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Unit 5. International trade

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Content:

5.1 Comparative advantage and intertational trade
5.2 Supply, demand and international trade
5.3 The effects of trade protection
5.4 International institutions and their role in food production

Bibliography:

  • Krugman 18. International trade
  • Class notes

Multimedia resources:

Suggested reading:


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RECENT ADDITIONS

> The course starts on February 1.

UPM
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